Apple Crumble
1 Pie Crust (Gram Cracker)
2 Tbs Flour
1/3 Cup Sugar
6 Apples (sliced and peeled)
2 Tbs Cold unsalted Butter
2 tsp Lemon Juice
 
Crumble Topping
1 Cup Flour
1/2 Cup Dark Brown Sugar
1/2 tsp Cinnamon
8 Tbs Unsalted Butter (1 stick)
1/2 Cup Rolled Oats
Stuffing:  
1. Combine: Flour, sugar, and apples and place them in pie crust.
2. Dot the top with butter and sprinkle with lemon juice.
Topping:  
3. Combine: Flour, sugar, and cinnamon
4. Add butter to topping mix and cut in until it looks like crumbs.
5. Add Oats.
6. Place topping on the apple mixture in crust.
7. Bake at 400 for 50 min. It’s done when fruit is tender and juices are bubbling.