| 1. |
Combine yeast, water, and sugar. |
| 2. |
Add milk, eggs, oil and tomato
sauce. |
| 3. |
In a separate bowl combine wheat and
white flour, flax seed, sugar, salt, garlic, oregano and
basil. |
| 4. |
Combine wet and dry
mixtures. |
| 5. |
Grease a bowl and set the dough in
it. Cover with plastic wrap and let rise for 1 hour. |
| 6. |
Punch down and divide in half.
Divide the halves into three parts. |
| 7. |
Braid together the three parts and set
both loaves to rise on a greased cookie sheet. |
| 8. |
Let rise 1 hour. |
| 9. |
Brush the top of the bread with egg yoke
and sprinkle with poppy seeds. |
| 10. |
Bake at 375 for 30 min. |
| |
Note: place a pan with a little
water in the oven while it bakes. |
| |