| 1. |
Heat, but do not boil, herbs in the Milk and then set
aside to cool. |
| 2. |
Cream together shortening and
sugar. |
| 3. |
Add eggs and lemon juice. |
| 4. |
Add as small amount of flour and then
add a little of the herbal milk until all the flour and milk are mixed
in. |
| 5. |
Pour into an oblong pan. |
| 6. |
Bake at 325 for 50 min or until a
toothpick comes out clean |
| |