| 1. |
Bake potatoes for 1 hour. |
| 2. |
Slit open the potatoes and remove
stuffing. Save the potato skins as much in tact as possible. |
| 3. |
In a mixing bowl whip together potato
stuffing, sour cream, thyme, butter and a small amount of
milk. |
| 4. |
Replace the stuffing into the potato
skins. |
| 5. |
Sprinkle the top of the potatoes with
Parmesan cheese and dot with butter. |
| 6. |
Bake at 400 for 20 min. |
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