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Rose
Hip Sauce for Salmon |
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1
Cup Vegetable Stock |
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1
Tbs + 1/3 tsp Rose Hips powdered |
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1 tsp
Balsamic Vinegar |
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1 tsp Honey |
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1/4 tsp Orange Rind |
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1 Tbs Orange Juice |
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1 Tbs Flour |
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| 1. |
Make a roux with the Rose hips, Flour
and 2 1/2 Tbs Vegetable stock. |
| 2. |
On low heat, add the remaining
ingredients and the rest of the Vegetable stock. |
| 3. |
Bring to a simmer and let
thicken. |
| 4. |
Serve warm over broiled or grilled
Salmon steaks. |
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