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Thai
Stir-Fried Pork and Corn |
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2
Tbs Vegetable Oil |
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1 lbs Port,
cut into strips or chunks |
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1 Garlic clove chopped |
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2 Cups corn, frozen or fresh |
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1 1/2 Cups green beans |
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2 Scallions, chopped |
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1 small red chili, chopped |
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1 Tbs sugar |
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1 Tbs Soy sauce |
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3 Tbs Chopped fresh Cilantro |
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Egg noodles or Rice to serve |
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| 1. |
Heat the oil in the walk and cook the
pork until lightly browned. |
| 2. |
Add the garlic, corn, beans, scallions
and chili. Cook for 2-3 more minutes. |
| 3. |
Stir in the sugar and soy
sauce. |
| 4. |
Sprinkle with cilantro and serve over
egg noodles or rice. |
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