| 1. |
Beat together butter, vanilla, eggs and
sugar until light and fluffy. |
| 2. |
Combine flour, salt and baking powder
and add to liquid mixture. Blend until smooth |
| 3. |
Chill 1 hour or until firm |
| 4. |
Roll out small amounts and cut into
desired shapes. Keep remaining dough in the refrigerator
until your ready to use it. |
| 5. |
Place on an ungreased cookie sheet. |
| 6. |
Bake at 375 for 8 to 10 min
or until pale brown. |
| 7. |
Remove onto a wire rack and let cool. |
| |