| 1. |
Preheat oven to 450 |
| 2. |
Coat the bottom of the roasting pan with
olive oil |
| 3. |
Place roast in pan. Take a sharp knife
and lightly slice lines in the top. Make sure they are not deep
but only on the surface. |
| 4. |
Pour the milk over the top and a little
oil. |
| 5. |
Put on top the rosemary, garlic and
pepper and massage them across the top. |
| 6. |
Sprinkle bread crumbs on top. |
| 7. |
Pour on the almonds and cover the
surface of the roast |
| 8. |
Sprinkle the top with lemon juice and
dot it with butter. |
| 9. |
Reduce the heat of the oven to 350 and
place roast in oven. |
| 10. |
Let cook one hour or until a meat
thermometer reads a temperature between 150 and 160 degrees. If
the roast needs a little more liquid add a little milk. |
| 11. |
Once you take the roast out of the oven,
let it rest for 10 to 15 minutes. |
| 12. |
Slice and serve hot. |
| |
