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Fresh
Salsa |
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6
Plumb Tomatoes or 3 large tomatoes, Seeded and finely chopped |
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2 Cloves
Garlic |
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1/2 Cup Chopped onion or 1 red onion |
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4-6 Serrano Chili peppers, seeded and
chopped |
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1 Tbs Fresh chopped Cilantro |
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1/4 tsp Salt |
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2 Tsp Lime Juice, fresh or the juice of
one lime |
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| 1. |
Cut all ingredients by hand |
| 2. |
Combine all ingredients |
| 3. |
Let stand 1 hour |
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Note: The salsa can be stored in a
tightly covered container in the refrigerator up to one week |
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