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Ginger
Snap Cookies |
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1
1/4 Cup White Flour |
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1
Cup Wheat Flour |
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2 tsp
Baking Powder |
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1 tsp Ginger |
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1 tsp Cinnamon |
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1/2 tsp Cloves |
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1/4 tsp Salt |
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1 Cup Brown Sugar, packed |
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3/4 Cup Butter Flavored Crisco |
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1/4 Cup Molasses |
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1 Egg |
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Granulated Sugar for Rolling |
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| 1. |
Preheat oven to 375 |
| 2. |
Combine brown sugar, Crisco, molasses,
and egg. |
| 3. |
Add white and wheat flour, baking
powder, ginger, cinnamon, cloves, and salt. |
| 4. |
Shape into 1 inch balls about the size
of a walnut. |
| 5. |
Roll in sugar, place on an ungreased
cookie sheet and press with a fork. |
| 6. |
Bake for 10 min or until well
set. |
| 7. |
Let cool. |
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