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Guacamole |
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3
Avacados, seeded and peeled |
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1 lime,
juiced |
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1/2 tsp Kosher Salt |
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1/2 tsp ground Cumin |
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1/2 tsp Cayenne |
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1/2 medium red Onion, diced |
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2 Roma tomatoes, seeded and diced |
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1 Tbs chopped Cilantro |
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1 Jalapeno or Serrano peppers |
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2 Cloves Garlic, minced |
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| 1. |
In a large bowl mash the avacados and
lime juice. |
| 2. |
Add the salt, cumin, and cayenne. |
| 3. |
Fold in the onions, tomatoes, cilantro,
garlic and hot peppers. |
| 4. |
Add a little lime juice if needed. |
| 5. |
Let sit at room temperature for 1
hour. |
| 6. |
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| 7. |
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