| 1. |
Dissolve yeast in warm water. |
| 2. |
Stir oil into water/yeast mixture |
| 3. |
Add flour and salt . |
| 4. |
Knead until mixed. Shape into a
ball and place in an oiled bowl. Cover with plastic wrap and let
rise for 1 hour. |
| 5. |
Grease the bottom of the pizza pan and
sprinkle with wheat germ and garlic powder |
| 6. |
Spread the dough onto the pan and add
desired toppings. |
| 7. |
Bake pizza at 425 for 15 min. |
| |