| 1. |
Combine water and wine. |
| 2. |
Brown Beef, onions, and mushrooms and
add a small amount of wine mixture. |
| 3. |
Continue adding Wine mixture to keep it
from drying out until the meat is cooked. |
| 4. |
Remove from Stove. |
| 5. |
Add egg, spices, breadcrumbs and
almonds. |
| 6. |
Place in a 9 inch pie crust and cover
with the second crust. Vent crust. |
| 7. |
Bake for 1 hour at 350 degrees or until
done. |
| |
|
| Alternative:
You will need another egg, beaten. |
| 6a. |
Divide pie crust dough into 4
pieces. Roll out each piece. |
| 7a. |
Place in center of the dough the Beef
mixture. |
| 8a. |
Brush the edges with water and fold the
dough together and seal the edges. You can use a fork to
press down the edges to make sure it's sealed. |
| 9a. |
Brush the top of the pastry with egg and
pierce the top so that the pastry will not explode. |
| 10a. |
Bake at 350 for 1/2 hour or until crust
is done. |
| |
Can be frozen and heated later. |
| |