| 1. |
Preheat oven to 325. |
| 2. |
Cut together with a two knives the
butter and the flour until mixed. |
| 3. |
Mix in the rest of the ingredients. |
| 4. |
Knead for a moment and then form
into a circle (flat ball) that is about 3/4 inches thick or form into
large round cookies. |
| 5. |
Place onto a non-stick baking sheet and
flute the edges. Prick the dough with a fork. |
| 6. |
Bake for 1/2 hour or until
light golden brown. |
| 7. |
Let cool. |
| Note: |
There is no substitute for the butter in
this recipe. I know I've tried to make a more healthy variety with the
same wonderful taste and have found that there is no substitute for the
butter. |
| |